Delicious and simple soft cake

  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Cream Butter and Sugar:
    • In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add Eggs and Vanilla:
    • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Combine Dry Ingredients:
    • In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Add Dry Ingredients to Wet Ingredients:
    • Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
  6. Pour into Pans:
    • Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
  1. Bake:
    • Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  2. Cool:
    • Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
  3. Frost or Serve as Is:
    • Once the cakes are completely cooled, you can frost them with your favorite frosting or serve them as is.
  4. Optional: Add Flavor Variations:
    • Customize your cake by adding flavor variations such as lemon or orange zest, almond extract, or a touch of cinnamon.
  5. Optional: Add Toppings:
    • Top the cake with powdered sugar, fresh berries, or a simple glaze for added sweetness.
  6. Slice and Serve:
    • Slice and serve your delicious and simple soft cake!

This basic soft cake recipe serves as a great base for various flavor variations. Feel free to get creative with the ingredients and toppings to suit your preferences. Enjoy!

2 of 2Next

Leave a Comment