Banana Pudding Cheesecake

1. Prepare the Crust:

1. Combine ingredients: In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand.
2. Press into pan: Press the mixture evenly into the bottom of a 9-inch springform pan or pie dish to form the crust. Use the back of a spoon or the bottom of a glass to pack it down firmly.
3. Chill: Place the crust in the refrigerator while you prepare the filling to allow it to set.

2. Make the Cheesecake Filling:

1. Beat cream cheese: In a large bowl, beat the softened cream cheese until smooth and creamy.
2. Whip cream: In a separate bowl, whip the heavy cream until stiff peaks form.
3. Combine: Gradually add the granulated sugar and vanilla extract to the cream cheese, beating until combined.
4. Add sour cream: Mix in the sour cream until smooth.
5. Prepare pudding mix: In a separate bowl, whisk together the banana pudding mix and milk until well combined. Let it sit for about 2 minutes to thicken.
6. Combine: Fold the pudding mixture into the cream cheese mixture until well blended.
7. Fold in whipped cream: Gently fold the whipped cream into the pudding mixture until fully combined.
8. Add bananas: Fold in the sliced bananas.

3. Assemble the Cheesecake:

1. Fill crust: Spoon the cheesecake filling over the prepared crust, spreading it evenly with a spatula.
2. Chill: Refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow it to set.

4. Prepare the Topping:

1. Whip cream: In a medium bowl, whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form.
2. Top cheesecake: Spread or pipe the whipped cream over the set cheesecake.
3. Garnish: Garnish with additional banana slices and crushed vanilla wafers or graham crackers.

Tips for the Perfect No-Bake Banana Pudding Cheesecake:

• Banana Ripeness: Use ripe bananas for the best flavor, but avoid overly ripe bananas that are too soft.
• Chill Time: Allow ample time for chilling to ensure the cheesecake sets properly and achieves a firm texture.
• Prevent Browning: To prevent the banana slices from browning, you can lightly brush them with lemon juice or add them just before serving.

Conclusion

This No-Bake Banana Pudding Cheesecake is a creamy, dreamy dessert that combines the best elements of banana pudding and cheesecake. It’s easy to make and perfect for any occasion where you want a delicious, no-fuss treat. Enjoy every bite of this delightful dessert!