This Peanut Butter & Jelly Cheesecake is an elevated take on a classic flavor combination, perfect for a special occasion or when you want to impress your guests with a sophisticated twist. This recipe combines creamy peanut butter cheesecake with a swirl of rich, fruity jelly, all set on a buttery graham cracker crust. Here’s how to make this decadent dessert:
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs (about 10-12 graham crackers)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Peanut Butter Cheesecake Filling:
- 16 ounces (2 packages) cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1 cup heavy cream
For the Jelly Swirl:
- 1/2 cup fruit jelly or jam (strawberry, raspberry, or grape work well)
For the Topping (Optional):
- Whipped cream
- Crushed peanuts
- Additional jelly or jam for drizzling