These Banana Egg Cakes are a delightful and simple treat, combining the natural sweetness of bananas with the richness of eggs to create fluffy, moist cakes. Perfect for breakfast, a snack, or a light dessert, these cakes are both delicious and nutritious. Here’s how to make them:
Ingredients:
- 2 large ripe bananas
- 2 large eggs
- 1/4 cup honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon (optional)
- 1 tablespoon coconut oil or butter (for greasing the pan)
- Optional: 1/4 cup chocolate chips or chopped nuts for added texture