1. Prepare the Dough:
- Activate the yeast: In a small bowl, combine the warm milk, a pinch of sugar, and the yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- Mix the dry ingredients: In a large mixing bowl, whisk together the flour, sugar, and salt.
- Combine wet ingredients: In a separate bowl, mix the melted butter and eggs.
- Form the dough: Add the yeast mixture and the butter-egg mixture to the dry ingredients. Mix until a soft dough forms.
- Knead the dough: Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment.
- First rise: Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-1.5 hours or until doubled in size.
2. Prepare the Filling:
- Mix the filling: In a bowl, combine the softened butter and granulated sugar until creamy. Add the tutti frutti and chopped nuts, mixing until evenly distributed.
3. Assemble the Rolls:
- Roll out the dough: Once the dough has risen, punch it down to release air. Turn it onto a lightly floured surface and roll it into a rectangle about 1/4 inch thick.
- Spread the filling: Evenly spread the butter-sugar mixture over the rolled-out dough.
- Roll up the dough: Starting from the long edge, tightly roll up the dough into a log. Pinch the seam to seal.
- Cut the rolls: Using a sharp knife or dental floss, cut the log into 12-15 equal pieces.
4. Second Rise and Bake:
- Arrange the rolls: Place the rolls cut side up in a greased baking dish, leaving a bit of space between them.
- Second rise: Cover the rolls with a damp cloth and let them rise for another 30-45 minutes until puffed up.
- Preheat the oven: While the rolls are rising, preheat your oven to 350°F (175°C).
- Bake the rolls: Bake the rolls in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
5. Prepare the Glaze:
- Mix the glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency with more milk if needed.
6. Glaze and Serve:
- Glaze the rolls: Once the rolls are out of the oven, let them cool for about 10 minutes. Drizzle the glaze over the warm rolls.
- Serve warm: Enjoy these delightful Sweet Rolls with Tutti Frutti and Nuts while they are still warm for the best flavor and texture.
Tips for Perfect Sweet Rolls:
- Warm place for rising: If your kitchen is cold, let the dough rise in a warm oven (turned off) with a bowl of hot water placed on a lower rack.
- Uniform filling: Ensure the filling is evenly spread to get a consistent taste in each bite.
- Sharp knife for cutting: Use a very sharp knife or dental floss to cut the rolls cleanly without squishing them.
Conclusion
These Sweet Rolls with Tutti Frutti and Nuts are a delectable treat that will delight your taste buds with their sweet and nutty flavors. They are perfect for any occasion and are sure to impress your family and friends. Enjoy the process of making these rolls and savor every bite!