These Sweet Rolls with Tutti Frutti and Nuts are a delightful treat perfect for breakfast, brunch, or dessert. The soft and fluffy rolls are filled with a sweet mixture of tutti frutti and nuts, making them irresistible. Let’s dive into this delicious recipe!
Ingredients:
For the Dough:
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 3/4 cup warm milk (110°F or 45°C)
- 1/4 cup unsalted butter, melted
- 2 large eggs
For the Filling:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup tutti frutti (candied fruit mix)
- 1/2 cup chopped nuts (such as walnuts, pecans, or almonds)
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract