This Avocado Chicken Salad is a nutritious and delicious meal that is perfect for lunch or dinner. Combining tender chicken, creamy avocado, and fresh vegetables, this salad is packed with flavor and nutrients. It’s easy to prepare and can be served on its own, in a sandwich, or wrapped in lettuce for a low-carb option. Let’s dive into this delightful recipe that will keep you coming back for more!
Ingredients:
- 2 cups cooked chicken, shredded or diced (leftover rotisserie chicken works great)
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 2 tablespoons mayonnaise (optional, for extra creaminess)
- Salt and pepper to taste
- Mixed greens or lettuce, for serving
Optional Add-Ins:
- 1/4 cup crumbled feta cheese
- 1/4 cup corn kernels (fresh, canned, or grilled)
- 1/4 cup black beans, drained and rinsed
- 1/4 cup diced cucumber