Slow Cooker Potatoes

1. Prepare the Potatoes:

  1. Wash and dry the potatoes. If they are larger, cut them in half or quarters to ensure even cooking.
  2. Place the potatoes in a large bowl.

2. Season the Potatoes:

  1. Drizzle the olive oil over the potatoes and toss to coat evenly.
  2. Add the garlic powder, onion powder, dried rosemary, dried thyme, salt, and pepper. Toss again to ensure the potatoes are well coated with the seasoning.

3. Cook the Potatoes:

  1. Transfer the seasoned potatoes to the slow cooker.
  2. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the potatoes are tender and can be easily pierced with a fork.

4. Add Optional Ingredients:

  1. If using bacon and cheese, sprinkle them over the potatoes during the last 30 minutes of cooking to allow the cheese to melt and the bacon to heat through.

5. Serve:

  1. Transfer the cooked potatoes to a serving dish.
  2. Sprinkle with grated Parmesan cheese and chopped fresh parsley for garnish.
  3. Serve with a dollop of sour cream if desired.

Tips for Perfect Slow Cooker Potatoes:

  • Uniform Size: Cut the potatoes to a similar size for even cooking.
  • Avoid Overcrowding: If your slow cooker is small, consider reducing the quantity of potatoes to ensure they cook evenly.
  • Check for Doneness: Cooking times may vary based on your slow cooker model, so check the potatoes for tenderness around the suggested cooking times.

Variations:

  • Herb and Garlic Potatoes: Add 1 teaspoon of dried oregano and 2 minced garlic cloves for a more intense herb and garlic flavor.
  • Spicy Potatoes: Add 1 teaspoon of paprika and a pinch of cayenne pepper for a spicy kick.
  • Lemon Potatoes: Add the juice and zest of one lemon along with the seasonings for a fresh, tangy flavor.

Conclusion

Slow Cooker Potatoes are a simple and versatile side dish that can complement any meal. With the ease of preparation and the delicious results, this recipe is sure to become a favorite in your household. Enjoy the perfectly tender and flavorful potatoes with minimal effort, and don’t forget to experiment with different seasonings to find your perfect combination!

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