Slow cooker potatoes are a delightful and hassle-free side dish that pairs perfectly with almost any main course.With minimal prep time and the convenience of a slow cooker, you can enjoy tender, flavorful potatoes with ease. This recipe includes a variety of seasoning options to suit your taste. Let’s get started!
Ingredients:
Basic Slow Cooker Potatoes:
- 2 lbs baby potatoes (red, yellow, or a mix), halved if large
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
Optional Add-Ins:
- 1/2 cup chopped bacon (pre-cooked)
- 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1/4 cup sour cream (for serving)