Welcome to a recipe that combines the crispy texture of fries with the savory flavors of garlic and Parmesan! Air Fryer Garlic Parmesan Fries are a delightful twist on traditional fries, offering a crunchy exterior and a burst of rich, cheesy flavor. Perfect as a side dish, snack, or party appetizer, these fries are sure to become a favorite in your air fryer recipe repertoire.
Ingredients:
- 4 large russet potatoes, peeled (optional) and cut into fries
- 2 tablespoons olive oil: For coating and crisping the fries.
- 4 cloves garlic, minced: Adds a fragrant, savory kick.
- 1/2 cup grated Parmesan cheese: For a cheesy, umami flavor.
- 1 tablespoon chopped fresh parsley (optional): For garnish and freshness.
- 1/2 teaspoon dried oregano: Adds a subtle herby note.
- 1/2 teaspoon dried basil: Complements the oregano and enhances flavor.
- 1/4 teaspoon crushed red pepper flakes (optional): For a bit of heat.
- Salt and black pepper: To taste.