Air fryer tomato and basil soup

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Step 1: Roast the Tomatoes and Garlic

  1. Prepare Tomatoes:
    • Preheat your air fryer to 375°F (190°C). Cut the tomatoes in half and place them cut-side up in a bowl. Drizzle with 1 tablespoon of olive oil and season with salt and pepper.
  2. Prepare Garlic:
    • Place the garlic cloves in a small piece of aluminum foil, drizzle with a little olive oil, and wrap them up to create a small packet.
  3. Air Fry:
    • Arrange the tomatoes cut-side up in the air fryer basket. Place the garlic packet next to the tomatoes. Air fry for 15-20 minutes, or until the tomatoes are soft and slightly caramelized, and the garlic is tender.
  4. Cool Slightly:
    • Allow the tomatoes and garlic to cool slightly before handling.

Step 2: Make the Soup

  1. Blend Ingredients:
    • Transfer the roasted tomatoes (including any juices) and garlic to a blender. Blend until smooth. If you prefer a chunkier texture, blend until you reach your desired consistency.
  2. Cook the Soup Base:
    • In a large pot or Dutch oven, heat the remaining tablespoon of olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
  3. Add Tomato Mixture:
    • Pour the blended tomato mixture into the pot with the onions. Stir to combine.
  4. Add Broth and Seasonings:
    • Add the vegetable or chicken broth, dried basil (or fresh if using), and sugar (if using). Bring the soup to a boil, then reduce heat and let it simmer for 10-15 minutes. Adjust seasoning with salt and pepper to taste.
  5. Add Balsamic Vinegar:
    • If desired, stir in balsamic vinegar for added depth of flavor.

Step 3: Serve

  1. Garnish:
    • Ladle the soup into bowls and garnish with fresh basil leaves, croutons, or shredded Parmesan cheese, if desired.
  2. Enjoy:
    • Serve hot and enjoy the fresh, comforting flavors of your homemade tomato and basil soup!

Tips for Perfect Tomato and Basil Soup

  • Tomato Variety: Using ripe, flavorful tomatoes will give your soup the best taste. If tomatoes are not in season, canned tomatoes can be a good substitute.
  • Air Fryer Adjustments: Depending on your air fryer model, cooking times may vary. Keep an eye on the tomatoes and garlic to avoid burning.
  • Blending: For an ultra-smooth soup, you can use an immersion blender directly in the pot after adding the tomato mixture.

Conclusion

Air fryer tomato and basil soup combines the convenience of the air fryer with the classic flavors of a beloved soup. The roasted tomatoes and garlic bring a depth of flavor that’s hard to beat, and the fresh basil adds a vibrant touch. Whether enjoyed on its own or paired with a grilled cheese sandwich, this soup is a delightful and easy-to-make meal that brings comfort and satisfaction.

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