Smothered pork chops

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Step 1: Prepare the Pork Chops

  1. Season the Pork Chops:
    • In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and paprika. Sprinkle both sides of the pork chops with the seasoning mixture.
  2. Dredge in Flour:
    • Lightly coat the pork chops in flour, shaking off any excess.

Step 2: Sear the Pork Chops

  1. Heat the Oil:
    • In a large skillet, heat the olive oil over medium-high heat.
  2. Sear the Pork Chops:
    • Add the pork chops to the skillet and sear for 3-4 minutes on each side, until golden brown. Remove the pork chops from the skillet and set aside.

Step 3: Prepare the Gravy

  1. Cook the Vegetables:
    • In the same skillet, add the sliced onion and bell pepper. Cook over medium heat for about 5 minutes, until the vegetables are softened. Add the minced garlic and cook for another minute.
  2. Make the Roux:
    • Sprinkle the flour over the vegetables and stir to combine. Cook for 1-2 minutes, until the flour is lightly browned.
  3. Add the Liquids:
    • Gradually whisk in the chicken broth, heavy cream, and Worcestershire sauce. Stir in the dried thyme. Bring the mixture to a simmer, and cook for 5-7 minutes, until the gravy has thickened.

Step 4: Simmer the Pork Chops

  1. Return the Pork Chops:
    • Return the seared pork chops to the skillet, nestling them into the gravy.
  2. Simmer:
    • Reduce the heat to low, cover the skillet, and simmer for 20-25 minutes, until the pork chops are cooked through and tender. Stir occasionally to prevent sticking and ensure even cooking.

Step 5: Serve

  1. Adjust Seasoning:
    • Taste the gravy and adjust the seasoning with additional salt and black pepper, if needed.
  2. Plate and Serve:
    • Serve the smothered pork chops with the gravy poured over the top. Pair with mashed potatoes, rice, or your favorite vegetables for a complete meal.

Tips for Perfect Smothered Pork Chops

  • Pork Chop Selection: Bone-in pork chops are ideal for this recipe as they tend to be more flavorful and tender. However, boneless chops can also be used if preferred.
  • Gravy Consistency: If the gravy becomes too thick, add a bit more chicken broth to reach the desired consistency. If it’s too thin, let it simmer uncovered until it thickens.
  • Vegetable Variations: Feel free to add other vegetables like mushrooms or carrots to the gravy for added flavor and texture.

Conclusion

Smothered pork chops are a delicious, comforting dish that’s sure to become a family favorite. The tender pork chops and rich, savory gravy make for an irresistible combination. This recipe is straightforward and easy to follow, ensuring a satisfying meal every time. Enjoy your smothered pork chops with your favorite sides and savor the hearty flavors!

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