Joe’s Steak and Stout Pie Air Fryer

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Step 1: Prepare the Filling

  1. Sear the Beef:
    • Heat olive oil in a large skillet or frying pan over medium-high heat.
    • Add the beef cubes and sear until browned on all sides. Remove from the skillet and set aside.
  2. Cook Vegetables:
    • In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes.
    • Add the minced garlic and cook for an additional 1 minute.
    • Add the diced carrots and sliced mushrooms, cooking for another 5 minutes.
  3. Create the Sauce:
    • Stir in the tomato paste and cook for 2 minutes.
    • Return the beef to the skillet and pour in the beef broth and stout beer. Stir in Worcestershire sauce, dried thyme, and dried rosemary.
    • Bring the mixture to a boil, then reduce heat to low and simmer for 20-25 minutes, or until the beef is tender and the sauce has thickened.
  4. Thicken the Sauce:
    • If the sauce needs additional thickening, sprinkle the flour over the mixture and stir well. Cook for another 5 minutes until the sauce has thickened to your desired consistency.
  5. Cool the Filling:
    • Remove from heat and let the filling cool slightly before assembling the pie.

Step 2: Assemble the Pie

  1. Prepare the Crust:
    • If using puff pastry, roll it out slightly to fit your air fryer’s baking dish or pie pan. If using pie dough, roll it out as needed.
  2. Fill the Pie:
    • Place the filling in the center of the pastry, spreading it out evenly.
  3. Top with Crust:
    • Place another sheet of puff pastry or pie dough over the filling. Trim any excess dough and press the edges to seal.
    • Cut a few slits in the top crust to allow steam to escape.
    • Brush the top with beaten egg and sprinkle with sesame seeds or poppy seeds if desired.

Step 3: Cook the Pie in the Air Fryer

  1. Preheat Air Fryer:
    • Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.
  2. Air Fry:
    • Place the assembled pie in the air fryer basket or on the tray.
    • Cook at 350°F (175°C) for 15-20 minutes, or until the crust is golden brown and crispy. Check halfway through and rotate if necessary for even cooking.
  3. Cool and Serve:
    • Let the pie cool for a few minutes before serving. This allows the filling to set and makes slicing easier.

Tips for Perfect Air Fryer Steak and Stout Pie

  • Check Size: Ensure your pie fits comfortably in the air fryer basket or tray. You may need to make individual pies or cut the pie into portions if it’s too large.
  • Seal Edges Well: Make sure the edges of the pie are sealed well to prevent the filling from leaking out during cooking.
  • Monitor Cooking: Keep an eye on the pie as it cooks, as air fryer models can vary. Adjust cooking time as needed.

Conclusion

Joe’s Steak and Stout Pie made in the air fryer is a delicious and convenient way to enjoy this classic comfort dish. The air fryer gives the pie a wonderfully crispy crust while keeping the filling tender and flavorful. Perfect for a cozy dinner, this recipe is sure to impress family and friends alike. Enjoy your homemade steak and stout pie!

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