Joe’s Steak and Stout Pie is a hearty and flavorful dish that combines tender beef, rich stout gravy, and a buttery pastry crust. Making this classic comfort food in the air fryer provides a quicker and more convenient way to enjoy this delicious meal. Here’s a step-by-step guide to prepare this dish using your air fryer.
Ingredients
For the Filling:
- 1 lb (450g) beef stew meat, cut into small cubes
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 large carrots, diced
- 1 cup mushrooms, sliced
- 1 cup beef broth
- 1/2 cup stout beer (such as Guinness)
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
- 2 tablespoons all-purpose flour (for thickening)
For the Pie Crust:
- 1 sheet puff pastry or pie dough (store-bought or homemade)
- 1 egg, beaten (for egg wash)
- Optional: 1 tablespoon sesame seeds or poppy seeds (for garnish)