Grilled octopus is a classic Mediterranean dish that’s surprisingly easy to make and full of flavor. This Simple Greek Grilled Octopus recipe features tender, smoky octopus with a zesty marinade that enhances its natural taste. Perfect for a summer grill or an elegant appetizer, this dish is both impressive and delicious. Here’s how to prepare it:
Ingredients
For the Octopus:
- 2 lbs octopus (cleaned)
- 1 lemon, cut into wedges
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh oregano (or 2 teaspoons dried oregano)
- 1 teaspoon paprika
- 1/2 teaspoon smoked paprika (optional, for extra smokiness)
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
For Garnish (optional):
- Fresh parsley, chopped
- Extra lemon wedges
- Sea salt