Welcome to an exciting recipe that combines the delicious crunch of crispy beef with the bold flavors of chili! This Crispy Air Fryer Chilli Beef recipe is designed to deliver perfectly crispy, tender beef strips with a spicy kick. Ideal as a main dish or an appetizer, this recipe ensures you get a delectable bite every time. Let’s dive into the details!
Ingredients
For the Beef Marinade:
- 1 lb (450g) beef sirloin or flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Crispy Coating:
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried chili flakes (adjust to taste)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Sauce:
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or brown sugar
- 1 teaspoon sesame oil
- 1-2 teaspoons sriracha or chili paste (adjust to taste)
- 1 tablespoon water (if needed to adjust consistency)
For Garnish (Optional):
- Chopped green onions
- Sesame seeds
- Fresh cilantro
Equipment
- Air fryer
- Large bowl
- Small bowl
- Whisk
- Cooking spray