- Prepare Steak:
- Pat the steak cubes dry with paper towels. Season them with salt and black pepper to taste.
- Heat Olive Oil:
- In a large skillet, heat olive oil over medium-high heat.
- Sear Steak Bites:
- Add the steak cubes to the hot skillet and sear them on all sides until they develop a nice brown crust. Cook to your desired level of doneness.
- Make Garlic Butter Sauce:
- Reduce the heat to medium-low. Add the minced garlic and butter to the skillet. Allow the butter to melt and mix with the garlic.
- Add Flavor:
- Stir in soy sauce, Worcestershire sauce, and Dijon mustard. Continue to cook for an additional 1-2 minutes, allowing the flavors to meld.
- Coat Steak:
- Toss the seared steak bites in the garlic butter sauce, ensuring they are well-coated.
- Garnish and Serve:
- Garnish with chopped fresh parsley if desired. Serve the steak bites immediately while they are hot.
- Enjoy:
- Enjoy these tasty steak bites with garlic butter as an appetizer or serve them over rice, pasta, or with your favorite side dishes for a complete meal.
Feel free to adjust the seasonings and ingredients to suit your taste. These steak bites are a crowd-pleaser and are perfect for gatherings or a cozy dinner at home.