Welcome to a delectable journey into the world of crispy onions, a delightful treat that’s perfect for snacking or adding a crunchy touch to your meals. In this exclusive recipe, we’ll guide you through the process of creating perfectly crispy onions in your air fryer. These onions are golden, crispy, and packed with flavor, making them an irresistible addition to burgers, salads, or even enjoyed on their own.
Ingredients
For the Onions:
- 2 large yellow onions
- 1 cup buttermilk (or substitute with 1 cup milk mixed with 1 tablespoon white vinegar)
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Cooking spray or olive oil spray
For Serving (Optional):
- Ketchup, ranch dressing, or your favorite dipping sauce
Equipment
- Air fryer
- Two large bowls
- Cutting board
- Sharp knife
- Whisk
- Tongs or a fork