1. Prepare the Lobster Tails:
- Preheat your air fryer to 380°F (193°C).
- Using kitchen shears, cut down the top shell of each lobster tail, from the open end to just before the tail fin.
- Carefully spread the shell apart and gently pull the lobster meat up and over the shell, keeping it attached at the end. This will give the lobster a nice presentation and allow it to cook evenly.
- Place the prepared lobster tails in the air fryer basket.
2. Make the Garlic Butter:
- In a small bowl, combine the melted butter, minced garlic, lemon juice, paprika, salt, and black pepper. Mix well to combine.
- Brush the garlic butter mixture generously over the lobster meat.
3. Cook the Lobster Tails:
- Air fry the lobster tails at 380°F (193°C) for 6-8 minutes, depending on the size of the tails. The lobster meat should be opaque and white, and the internal temperature should reach 140°F (60°C).
- If necessary, brush additional garlic butter on the lobster tails halfway through the cooking time for extra flavor.
4. Serve:
- Once cooked, remove the lobster tails from the air fryer and transfer them to a serving platter.
- Garnish with chopped fresh parsley and serve with lemon wedges on the side for squeezing over the lobster.
- Serve immediately and enjoy!
Tips for Success:
- Shell Cutting: Be careful when cutting the lobster shells to avoid injuring yourself. Use kitchen shears and take your time.
- Butter Basting: For extra flavor, baste the lobster tails with the garlic butter mixture multiple times during cooking.
- Cooking Time: Keep a close eye on the lobster tails as they cook. Overcooking can make them tough, so it’s better to check them a bit earlier.
Conclusion: Air Fryer Lobster Tails are an elegant and mouthwatering dish that you can prepare with ease. The air fryer cooks the lobster to perfection, while the garlic butter adds a rich and savory flavor. Whether you’re celebrating a special occasion or just want to enjoy a gourmet meal at home, these lobster tails are sure to impress. Enjoy the delicate, buttery goodness of this exquisite dish!