Introduction: Air Fryer Meat Pies are a delightful and savory treat that combines a crispy, golden crust with a flavorful meat filling. Perfect for a quick dinner, a hearty snack, or a party appetizer, these meat pies are sure to impress. The air fryer makes them especially convenient, offering a quicker cook time and a healthier alternative to traditional frying.
Ingredients:
For the Pastry:
- 2 sheets of pre-made puff pastry or pie crust
- 1 egg, beaten (for egg wash)
For the Meat Filling:
- 1 lb ground beef (or your choice of ground meat like pork, lamb, or turkey)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, finely diced
- 1 celery stalk, finely diced
- 1/2 cup frozen peas
- 1 tablespoon tomato paste
- 1/2 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions: