Introduction: Carrot bread made with oats is a wholesome, flavorful treat that combines the natural sweetness of carrots with the nutty texture of oats. This bread is a fantastic way to enjoy a nutritious snack or breakfast option that’s packed with vitamins and fiber. It’s moist, slightly spiced, and has a subtle sweetness that makes it a delightful addition to any meal.
Ingredients:
For the Carrot Bread:
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup brown sugar or coconut sugar
- 1/2 cup grated carrots (about 2 medium carrots)
- 1/4 cup chopped walnuts or pecans (optional)
- 1/2 cup unsweetened applesauce
- 1/4 cup vegetable oil or melted coconut oil
- 2 large eggs
- 1 teaspoon vanilla extract
For the Glaze (optional):
- 1/4 cup powdered sugar
- 1 tablespoon milk or water
- 1/4 teaspoon vanilla extract
Instructions: