Introduction: Balloon Bread is a whimsical, airy bread that is as fun to make as it is to eat. Its unique name comes from the way the dough puffs up, creating a light and fluffy texture that resembles a balloon. Perfect for special occasions or just to impress your family, this bread is sure to become a new favorite.
Ingredients:
For the Dough:
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 cup (240ml) warm milk (110°F or 45°C)
- 1/4 cup (50g) granulated sugar
- 1/4 cup (60g) unsalted butter, melted
- 1 large egg
- 1 teaspoon salt
- 3 1/2 to 4 cups (440-500g) all-purpose flour
For the Topping:
- 1 tablespoon unsalted butter, melted
- 1 tablespoon granulated sugar (optional)
- 1/2 teaspoon ground cinnamon (optional)
Instructions: