1. Cook the Lentils:
- Boil Lentils: Drain the soaked yellow lentils and place them in a pot with enough water to cover. Bring to a boil, then reduce the heat and simmer until the lentils are tender, about 15-20 minutes. Drain and let cool.
2. Prepare the Patty Mixture:
- Mash Lentils: In a large mixing bowl, mash the cooked lentils with a fork or potato masher until mostly smooth, leaving some texture.
- Add Vegetables and Spices: Add the finely chopped onion, minced garlic, grated carrot, chopped cilantro, ground cumin, ground coriander, turmeric powder, red chili flakes (if using), salt, and pepper. Mix well to combine.
- Add Binding Agents: Stir in the breadcrumbs and egg (or flax egg) until the mixture is well combined. If the mixture is too wet, add more breadcrumbs until it holds together.
3. Form the Patties:
- Shape Patties: Divide the mixture into equal portions and shape each portion into a patty, about 1/2-inch thick.
4. Cook the Patties:
- Heat Oil: Heat olive oil in a large skillet over medium heat.
- Cook Patties: Place the patties in the skillet and cook until golden brown and crispy, about 3-4 minutes per side. Cook in batches if necessary to avoid overcrowding the pan.
5. Serve:
- Drain Excess Oil: Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Garnish and Enjoy: Serve the yellow lentil patties warm, garnished with additional fresh cilantro if desired. These patties are delicious on their own or served with a dipping sauce such as yogurt sauce, tahini, or chutney.
Tips for Success:
- Soaking Lentils: Ensure the lentils are well-soaked to reduce cooking time and achieve the desired texture.
- Adjust Consistency: If the mixture is too dry, you can add a little water or vegetable broth to help bind it together.
- Customizable: Feel free to add other vegetables or herbs to the patty mixture for added flavor and nutrition.
- Vegan Option: Use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) as a vegan alternative to eggs.
Conclusion: Yellow Lentil Patties are a tasty and healthy option for any meal. These flavorful patties are easy to make and can be enjoyed in various ways. Serve them with your favorite dips and sauces for a delicious and satisfying dish that’s sure to please everyone at the table!