Introduction: Yellow Lentil Patties are a delicious and nutritious vegetarian option that’s perfect as an appetizer, snack, or main course. These patties are packed with protein, fiber, and flavor, making them a healthy and satisfying choice. They’re also versatile and can be enjoyed with a variety of dips and sauces.
Ingredients:
- 1 cup yellow lentils, rinsed and soaked for 2 hours
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 small carrot, grated
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili flakes (optional)
- Salt and pepper to taste
- 1/4 cup breadcrumbs (plus more if needed)
- 1 egg (or flax egg for vegan version)
- 2 tablespoons olive oil (for cooking)
Instructions: