- Prepare the Peppers:
- Wash and dry the bell peppers. Cut them into quarters, removing the seeds and membranes. You can also cut them into strips if preferred.
- Season the Peppers:
- In a large bowl, toss the pepper pieces with olive oil until they are evenly coated.
- Sprinkle the garlic powder, onion powder, smoked paprika, salt, and black pepper over the peppers. Toss again to ensure all the pieces are well-seasoned.
- Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Air Fry the Peppers:
- Arrange the seasoned peppers in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking. If necessary, cook in batches.
- Air fry the peppers at 375°F (190°C) for 10-12 minutes, shaking the basket halfway through the cooking time. The peppers should be tender with a slightly charred exterior.
- Serve:
- Remove the peppers from the air fryer and let them cool slightly. If desired, drizzle with balsamic vinegar or a squeeze of lemon juice for added flavor.
- Serve warm or at room temperature as a side dish, in salads, sandwiches, or as a topping for pizzas and other dishes.
Tips for Success:
- For best results, use fresh, firm bell peppers and ensure they are cut into uniform pieces for even cooking.
- Experiment with different seasonings to match your taste preferences, such as Italian seasoning, cumin, or chili powder.
- If you prefer a more pronounced char, increase the cooking time slightly, but keep an eye on them to avoid burning.
Conclusion: Air Fryer Roasted Peppers are a quick and flavorful way to enjoy this versatile vegetable. The air fryer’s even heat distribution and high-speed circulation give the peppers a delightful crispy edge while keeping the interior tender. Whether you’re adding them to a meal or enjoying them on their own, these roasted peppers are sure to be a hit in your kitchen!