- Prepare the Zucchini:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil spray.
- Place the grated zucchini in a clean kitchen towel or cheesecloth. Squeeze out as much moisture as possible. This step is crucial to prevent the bites from becoming soggy.
- Mix the Ingredients:
- In a large bowl, combine the grated zucchini, beaten egg, Parmesan cheese, breadcrumbs, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
- Form the Bites:
- Scoop about 1 tablespoon of the mixture and form it into a small ball. Place the ball on the prepared baking sheet and gently flatten it into a disc. Repeat with the remaining mixture, spacing the bites about 1 inch apart.
- Bake:
- Lightly spray the tops of the zucchini bites with olive oil spray. Bake in the preheated oven for 15-20 minutes, or until the bites are golden brown and crispy around the edges. Flip the bites halfway through baking to ensure even browning.
- Serve:
- Remove the zucchini garlic bites from the oven and let them cool slightly before serving. Enjoy them warm with your favorite dipping sauce, such as marinara, ranch, or tzatziki.
Tips for Success:
- Ensure you squeeze out as much moisture as possible from the grated zucchini to avoid soggy bites.
- For added flavor, you can mix in some shredded mozzarella cheese or crumbled feta.
- If you prefer a spicier kick, add a pinch of red pepper flakes to the mixture.
Conclusion: Zucchini Garlic Bites are a tasty and nutritious way to enjoy the fresh flavors of zucchini. These bites are perfect for a quick snack, a party appetizer, or even a light meal. With their crispy texture and savory taste, they are sure to become a favorite in your household. Serve them with your preferred dipping sauce and watch them disappear in no time!