- Prepare the Bread:
- Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin with butter or cooking spray.
- Cut the bread slices into small cubes or tear into bite-sized pieces. Spread them out on a baking sheet and toast in the preheated oven for about 8-10 minutes, or until lightly toasted. This step helps the bread hold its shape and absorb the custard mixture better.
- Make the Custard Mixture:
- In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
- Combine Bread and Custard:
- Place the toasted bread cubes into the bowl with the custard mixture. Gently toss to coat each piece of bread evenly. Let it sit for about 10-15 minutes, allowing the bread to absorb the liquid.
- Assemble the Muffins:
- Spoon the soaked bread cubes evenly into the prepared muffin tin, filling each cup almost to the top. Press down gently to compact the bread.
- Bake:
- Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and the muffins are set.
- Prepare the Cinnamon Sugar Coating:
- In a small bowl, mix together the granulated sugar and ground cinnamon for the coating.
- While the muffins are still warm, carefully remove them from the muffin tin. Brush each muffin generously with melted butter, then roll them in the cinnamon sugar mixture until evenly coated.
- Serve:
- Serve warm and enjoy these Cinnamon Sugar French Toast Muffins as they are or with a drizzle of maple syrup for an extra indulgence.
Tips for Success:
- Use slightly stale bread for better absorption of the custard mixture.
- Customize with your favorite additions such as raisins, chopped nuts, or even chocolate chips for added texture and flavor.
- These muffins can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days. Reheat gently in the microwave or oven before serving.
Conclusion: Experience the joy of Cinnamon Sugar French Toast in muffin form with this easy-to-make recipe. Whether enjoyed with a morning coffee or served as a special brunch treat, these muffins are sure to delight with their warm, cinnamon-sugar goodness. Perfect for any occasion, savor the comfort and flavor of homemade French toast in every bite!