Cheesy Sausage Breakfast Bake

  1. Preheat and Prepare:
    • Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter or cooking spray.
  2. Cook the Sausage:
    • In a large skillet over medium heat, heat the olive oil. Add the breakfast sausage, breaking it up with a spatula as it cooks until browned and cooked through, about 5-7 minutes.
  3. Saute Vegetables:
    • Add the chopped onion and bell peppers to the skillet with the sausage. Cook until the vegetables are tender, about 5 minutes. Stir in the sliced mushrooms and cook for an additional 2-3 minutes. Remove from heat and let cool slightly.
  4. Prepare the Egg Mixture:
    • In a large bowl, whisk together the eggs and milk until well combined. Season with salt and pepper to taste.
  5. Assemble the Bake:
    • Spread the sausage and vegetable mixture evenly in the prepared baking dish. Sprinkle half of the shredded cheddar and mozzarella cheese over the sausage mixture.
  6. Add the Egg Mixture:
    • Pour the egg mixture evenly over the sausage and cheese in the baking dish. Use a spatula to gently press down any ingredients that are not submerged in the egg mixture.
  7. Top with Cheese:
    • Sprinkle the remaining shredded cheddar and mozzarella cheese evenly over the top of the egg mixture.
  8. Bake:
    • Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the center is set and the top is golden brown.
  9. Serve:
    • Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley if desired. Cut into squares and serve warm.

Tips for Success:

  • Customize with your favorite vegetables like spinach, tomatoes, or even jalapeños for a spicy kick.
  • For a make-ahead option, assemble the bake the night before, refrigerate overnight, and bake in the morning for a quick and satisfying breakfast.

Conclusion: Indulge in the flavors of this Cheesy Sausage Breakfast Bake that brings together the best of breakfast in one delicious dish. Whether you’re hosting a brunch or enjoying a leisurely weekend morning, this recipe is sure to impress with its hearty ingredients and comforting taste. Enjoy each bite and savor the moment!

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