Crispy chilli beef is a popular takeout dish known for its combination of crunchy beef strips and a sweet-spicy sauce. Making this dish in an air fryer not only reduces the amount of oil used but also ensures the beef is perfectly crispy. Here’s how you can make this delicious dish at home.
Ingredients
For the Beef:
- 1 pound (450g) flank steak or sirloin, thinly sliced
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Olive oil spray
For the Sauce:
- 2 tablespoons vegetable oil
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons rice vinegar
- 2 tablespoons sweet chili sauce
- 1 tablespoon brown sugar
- 1 teaspoon red chili flakes (adjust to taste)
- 1/4 cup water
- 1 tablespoon cornstarch (mixed with 1 tablespoon water to form a slurry)
For Garnish:
- Sesame seeds
- Sliced green onions