- Activate Yeast:
- In a bowl, combine the warm milk, melted butter, and sugar. Sprinkle the yeast over the mixture and let it sit for about 5-10 minutes, or until it becomes frothy.
- Prepare Dry Ingredients:
- In a large mixing bowl, whisk together the flour and salt.
- Mix Wet Ingredients:
- Add the activated yeast mixture to the dry ingredients. Add the eggs and vanilla extract.
- Knead Dough:
- Mix until a dough forms, then turn it out onto a floured surface. Knead the dough for about 8-10 minutes until it becomes smooth and elastic.
- First Rise:
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-1.5 hours, or until it doubles in size.
- Shape the Dough:
- Punch down the risen dough and turn it out onto a floured surface. Divide it into two equal portions.
- Second Rise:
- Shape each portion into a loaf and place them into greased loaf pans. Cover them with a cloth and let them rise again for about 45 minutes.
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Bake:
- Bake the loaves in the preheated oven for 20-25 minutes or until the tops are golden brown and the bread sounds hollow when tapped.
- Cool:
- Allow the sweet bread to cool in the pans for a few minutes, then transfer them to a wire rack to cool completely.
- Slice and Serve:
- Once cooled, slice and enjoy your soft sweet bread.
Feel free to get creative by adding raisins, cinnamon, or even a sweet glaze on top before baking. This versatile bread is perfect for breakfast, snacks, or as a base for various sweet creations.