Step 1: Prepare the Chicken Wings
- Dry the Wings: Pat the chicken wings dry with paper towels. This step is crucial for achieving maximum crispiness.
- Season: In a large bowl, toss the wings with olive oil, garlic powder, onion powder, paprika, baking powder, salt, and pepper until evenly coated.
Step 2: Air Fry the Wings
- Preheat: Preheat your air fryer to 400°F (200°C).
- Arrange: Place the wings in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
- Cook: Air fry for 25-30 minutes, flipping the wings halfway through for even crispiness. They should be golden brown and have an internal temperature of 165°F (75°C).
Step 3: Toss in Sauce
- Coat the Wings: Once cooked, transfer the wings to a bowl and toss them with your desired wing sauce until well coated. You can also serve the sauce on the side for dipping.
Step 4: Serve
- Garnish: Serve your crispy air fryer chicken wings hot, garnished with celery sticks and blue cheese or ranch dressing for dipping, if desired.
Tips for Perfect Crispy Wings
- Dry Wings: The drier the wings, the crispier they will be. For best results, consider air-drying them in the fridge for a few hours before cooking.
- Flavor Variations: Experiment with different seasonings or marinades to create your favorite flavor profiles. Try adding cayenne for heat or smoked paprika for a smoky flavor.
- Batch Cooking: If making a large batch, cook the wings in batches to avoid overcrowding the air fryer.
Final Thoughts
These Crispy Air Fryer Chicken Wings are a crowd-pleaser and a healthier alternative to traditional fried wings. With their crispy exterior and juicy interior, they’re perfect for any occasion. Enjoy your delicious creation and happy snacking!