Step 1: Prepare the Green Beans
Start by rinsing the green beans under cold water. Trim the ends to remove any tough parts, ensuring they’re all uniform in size for even cooking.
Step 2: Season the Beans
In a large bowl, combine the trimmed green beans with olive oil. Toss them until they’re well coated. This oil not only helps the beans crisp up in the air fryer but also enhances their flavor.
Add the minced garlic, onion powder, salt, and pepper. Mix everything thoroughly, ensuring each green bean is seasoned. If you prefer a little extra zing, a squeeze of lemon juice at this point can brighten up the dish.
Step 3: Air Fry the Green Beans
Preheat your air fryer to 400°F (200°C). Once preheated, place the seasoned green beans in the air fryer basket in a single layer. Avoid overcrowding to ensure they cook evenly and become crispy.
Cook for 8-10 minutes, shaking the basket halfway through to promote even cooking. The exact time may vary based on your air fryer model and how crispy you like your green beans.
Step 4: Serve
Once they’re done, check for desired crispness. If you like them crunchier, you can air fry for an additional 1-2 minutes. Remove them from the basket and sprinkle with grated Parmesan cheese, if using, while they’re still hot. This will allow the cheese to melt slightly.
Tips for Perfect Air Fryer Green Beans
- Choose Fresh Beans: Look for vibrant, firm green beans for the best texture and flavor.
- Experiment with Seasonings: Feel free to customize the seasoning with your favorite spices, such as smoked paprika, chili powder, or Italian herbs.
- Storage: Leftover air-fried green beans can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer for a few minutes to regain their crispiness.
Final Thoughts
These air fryer green beans are a fantastic side dish that’s sure to impress! With their vibrant color, crunchy texture, and delicious flavor, they complement any main course perfectly. Plus, they’re a healthier alternative to traditional fried snacks. Enjoy your meal, and feel free to share your favorite variations!