Garlic Butter Steak Bites and Cheesy Smashed Potatoes

Step 1: Prepare the Cheesy Smashed Potatoes

  1. Boil Potatoes: Place the baby potatoes in a large pot of salted water and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes. Drain and let cool slightly.
  2. Preheat Oven: Preheat your oven to 425°F (220°C).
  3. Smash Potatoes: Place the potatoes on a baking sheet lined with parchment paper. Use a fork or potato masher to gently smash each potato to flatten slightly.
  4. Season and Add Cheese: Drizzle the smashed potatoes with olive oil and sprinkle with salt, pepper, and minced garlic. Top with shredded cheddar cheese and grated Parmesan cheese.
  5. Bake: Bake in the preheated oven for 15-20 minutes, or until the potatoes are crispy and the cheese is melted and golden.

Step 2: Prepare the Garlic Butter Steak Bites

  1. Season Steak: Season the steak cubes with salt and pepper.
  2. Heat Pan: In a large skillet, heat the olive oil over medium-high heat.
  3. Cook Steak Bites: Add the steak cubes to the hot skillet in a single layer. Cook for 2-3 minutes per side, or until the steak bites are browned and cooked to your desired doneness. Remove the steak bites from the skillet and set aside.
  4. Make Garlic Butter: In the same skillet, add the butter and minced garlic. Cook for about 1 minute, or until the garlic is fragrant and the butter is melted. Be careful not to burn the garlic.
  5. Combine: Return the steak bites to the skillet and toss to coat them in the garlic butter. Cook for an additional minute to heat through.

Step 3: Serve

  1. Plate: Divide the cheesy smashed potatoes and garlic butter steak bites among plates.
  2. Garnish: Garnish the steak bites with chopped fresh parsley and the smashed potatoes with chopped chives or green onions.
  3. Enjoy: Serve immediately and enjoy this delicious, savory meal!

Tips for Perfect Steak Bites and Smashed Potatoes

  • Steak Doneness: Use a meat thermometer to ensure your steak bites reach your desired doneness (130-135°F for medium-rare).
  • Potato Size: Try to use baby potatoes of similar size for even cooking.
  • Cheese Variations: Experiment with different cheeses like mozzarella, Gouda, or blue cheese for varied flavors.

Conclusion

Garlic Butter Steak Bites and Cheesy Smashed Potatoes make for an irresistible and hearty meal. The tender, flavorful steak combined with crispy, cheesy potatoes creates a perfect balance of textures and tastes. This dish is sure to become a favorite in your household, offering a gourmet experience that’s easy to achieve at home.

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