Surf and Turf with Shrimp and Lobster Cream Sauce

Step 1: Prepare the Steaks

1. Season: Season the steaks generously with salt and pepper on both sides.
2. Heat Pan: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
3. Cook Steaks: Add the steaks to the pan and cook to your desired doneness (about 4-5 minutes per side for medium-rare). Remove the steaks from the pan and let them rest.

Step 2: Cook the Shrimp

1. Heat Pan: In the same skillet, add the remaining tablespoon of olive oil.
2. Cook Shrimp: Add the shrimp and cook for about 2 minutes per side until they are pink and opaque. Remove from the pan and set aside.

Step 3: Prepare the Lobster Cream Sauce

1. Sauté Shallot and Garlic: In the same skillet, melt the butter over medium heat. Add the chopped shallot and garlic, cooking until fragrant and softened (about 2 minutes).
2. Deglaze with Wine: Pour in the white wine and let it simmer until reduced by half.
3. Add Broth and Cream: Stir in the chicken broth and heavy cream. Allow the mixture to simmer and thicken for about 5 minutes.
4. Add Lobster: Stir in the chopped lobster meat and lemon juice. Season with salt and pepper to taste.
5. Finish: Let the sauce simmer for another 2-3 minutes until heated through. Stir in the fresh parsley.

Step 4: Assemble the Dish

1. Plate: Place the cooked steaks on plates. Top each steak with a few shrimp.
2. Add Sauce: Spoon the lobster cream sauce over the steak and shrimp.
3. Garnish: Garnish with additional fresh parsley and serve immediately.

Tips for Perfect Surf and Turf

• Steak Doneness: Use a meat thermometer to ensure your steak reaches your desired doneness (130-135°F for medium-rare).
• Shrimp: Be careful not to overcook the shrimp, as they can become tough and rubbery.
• Lobster Meat: If you don’t have access to fresh lobster, you can use canned or frozen lobster meat. Just be sure it’s fully cooked before adding to the sauce.

Conclusion

This Surf and Turf with Shrimp and Lobster Cream Sauce is an indulgent, restaurant-quality meal that you can easily make at home. Perfect for impressing guests or treating yourself to something special, this dish combines the best of land and sea in a harmonious and delicious way. Enjoy your culinary creation!