Step 1: Prepare the Chicken
- Flatten the Chicken: Place the chicken breasts between two pieces of plastic wrap. Gently pound them to an even thickness of about 1/2 inch. This helps them cook evenly and remain tender.
- Season: Season both sides of the chicken with salt and pepper.
Step 2: Set Up the Breading Station
- Prepare Breading: In three shallow dishes, set up your breading station:
- Flour: Place the flour in the first dish.
- Eggs: Beat the eggs in the second dish.
- Breadcrumbs: In the third dish, mix the breadcrumbs with garlic powder, onion powder, paprika, and a pinch of salt.
Step 3: Bread the Chicken
- Coat: Dredge each chicken breast in flour, shaking off the excess. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken with the breadcrumb mixture, pressing gently to ensure the crumbs stick well.
Step 4: Preheat the Air Fryer
- Set Temperature: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Step 5: Air Fry the Chicken Schnitzel
- Arrange in Basket: Place the breaded chicken breasts in the air fryer basket in a single layer. If necessary, cook in batches to avoid overcrowding.
- Spray with Oil: Lightly spray the chicken with cooking spray or brush with olive oil to enhance crispiness.
- Cooking Time: Air fry for 10-12 minutes, flipping halfway through, until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
Step 6: Serve
- Rest: Allow the chicken schnitzel to rest for a few minutes before serving.
- Enjoy: Serve with lemon wedges, a fresh salad, or your favorite dipping sauce for a delightful meal!
Tips for Perfect Chicken Schnitzel
- Pounding the Chicken: Ensure even thickness to avoid dry spots and ensure juicy schnitzel.
- Breadcrumb Variations: Experiment with different types of breadcrumbs or add grated Parmesan for extra flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer to maintain crispiness.
Conclusion
This Air Fryer Chicken Schnitzel recipe offers a delicious, crispy, and healthier alternative to the traditional method. Quick to prepare and bursting with flavor, it’s a fantastic dish for weeknight dinners or special occasions. Enjoy every bite! Happy cooking!