Step 1: Preparing the Pork Loin
- Trim the Pork Loin: Begin by trimming any excess fat from the pork loin. This will help ensure even cooking and prevent any overly fatty bites.
- Create the Marinade: In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, chopped thyme, paprika, salt, and black pepper. This aromatic blend will infuse the pork loin with a burst of flavor.
- Marinate the Pork Loin: Rub the marinade all over the pork loin, ensuring it is evenly coated. Let it marinate for at least 30 minutes at room temperature. For a more intense flavor, you can marinate it in the refrigerator for up to 24 hours.
Step 2: Wrapping the Pork Loin with Bacon
- Prepare the Bacon: Lay the bacon slices out on a cutting board. If your pork loin is particularly long, you may need to slightly overlap the bacon slices to cover the entire length of the loin.
- Wrap the Pork Loin: Starting at one end of the pork loin, carefully wrap the bacon slices around it, securing the ends with toothpicks if needed. The bacon should form a snug, even layer around the pork loin.
- Brush with Dijon Mustard: Once the pork loin is fully wrapped in bacon, brush the entire surface with Dijon mustard. This will help the bacon adhere and add an extra layer of flavor.
Step 3: Air Frying the Bacon-Wrapped Pork Loin
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C). Preheating ensures that the pork loin starts cooking immediately and helps achieve that perfect crispy bacon exterior.
- Arrange the Pork Loin: Place the bacon-wrapped pork loin in the air fryer basket. Make sure there is enough space around it for the air to circulate, ensuring even cooking.
- Cook the Pork Loin: Air fry the pork loin for 25-30 minutes, turning it halfway through the cooking time to ensure even browning. Use a meat thermometer to check the internal temperature; it should reach 145°F (63°C) for perfectly cooked pork.
- Rest the Pork Loin: Once the pork loin reaches the desired temperature, carefully remove it from the air fryer and let it rest for 5-10 minutes. This allows the juices to redistribute, resulting in a moist and tender pork loin.
Tips for Success
- Choose Quality Bacon: Opt for thick-cut bacon for this recipe. Thin bacon may cook too quickly and become overly crisp before the pork loin is fully cooked.
- Even Wrapping: Ensure the bacon is evenly wrapped around the pork loin to avoid any gaps or uneven cooking.
- Monitor Cooking Time: Cooking times may vary depending on the size of your pork loin and the specific model of your air fryer. Always use a meat thermometer to check for doneness.
- Flavor Variations: Experiment with different herbs and spices in the marinade to create your unique flavor profile. Sage, oregano, or even a touch of cayenne pepper can add exciting new dimensions to this dish.
Serving Suggestions
Pair your bacon-wrapped pork loin with a variety of side dishes to create a well-rounded meal. Here are some suggestions:
- Roasted Vegetables: A medley of roasted carrots, potatoes, and Brussels sprouts complements the savory flavors of the pork loin.
- Mashed Potatoes: Creamy mashed potatoes provide a comforting and classic side dish.
- Green Beans Almondine: Add a touch of elegance with sautéed green beans and toasted almonds.
- Cranberry Sauce: A tangy cranberry sauce adds a delightful contrast to the rich flavors of the pork and bacon.
Storing and Reheating
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork loin in the air fryer at 350°F (175°C) for 5-7 minutes, or until heated through. This method helps maintain the crispy texture of the bacon.
Conclusion
There you have it—a detailed and exclusive recipe for a delectable bacon-wrapped pork loin, made effortlessly in your air fryer. This dish is sure to impress and delight, whether you’re serving it for a special occasion or a weeknight dinner. The combination of flavors, textures, and the ease of preparation make this recipe a standout choice for any home cook. Enjoy the journey of creating and savoring this culinary masterpiece!