Italian Chicken, Potato, and Green Bean Bake is a delicious one-pan meal that’s perfect for a cozy family dinner or meal prep for the week. This dish combines tender chicken, creamy potatoes, and crisp green beans, all seasoned with Italian herbs and spices, and baked to perfection. Let’s dive into this detailed recipe that will keep you engaged from start to finish.
Why Make Italian Chicken, Potato, and Green Bean Bake?
This dish is not only tasty but also:
- Convenient: It’s a one-pan meal, meaning less cleanup.
- Healthy: Packed with protein, vegetables, and wholesome ingredients.
- Versatile: You can customize the seasoning and vegetables to your liking.
- Family-Friendly: A hit with both kids and adults.
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 4 cups baby potatoes (halved or quartered if large)
- 2 cups green beans (trimmed)
- 3 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- Salt and pepper (to taste)
- 1/4 cup grated Parmesan cheese
- 1 lemon (sliced, optional)
- Fresh parsley or basil (for garnish, optional)
Equipment
- Large baking sheet or baking dish
- Mixing bowls
- Knife and cutting board
- Aluminum foil (if desired)