Cauliflower steaks are a flavorful, healthy alternative to traditional steaks, and cooking them in an air fryer gives them a delightful crispiness while keeping them tender on the inside. This detailed guide will take you through the process of making perfect air fryer cauliflower steaks, ensuring you stay engaged and enjoy the process.
Why Make Cauliflower Steaks in an Air Fryer?
Before we dive into the recipe, let’s explore why using an air fryer for cauliflower steaks is a great idea:
- Speed: The air fryer cooks faster than an oven, reducing your wait time.
- Crispiness: The hot air circulation ensures a perfectly crispy exterior while keeping the inside tender.
- Healthier Cooking: Using less oil makes this a healthier option.
- Versatility: Cauliflower steaks can be seasoned in various ways to suit different tastes.
Ingredients
- 1 large head of cauliflower
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley (for garnish, optional)
- Lemon wedges (for serving, optional)
Equipment
- Air fryer
- Large knife
- Cutting board
- Mixing bowl
- Pastry brush
- Tongs