Air Fryer Salmon

Step 1: Prepare the Salmon

  1. Pat Dry: Use paper towels to pat the salmon fillets dry. This helps achieve a crispy texture.
  2. Season: Drizzle olive oil over the fillets. Sprinkle garlic powder, paprika, oregano, salt, and pepper evenly over the top.

Step 2: Preheat the Air Fryer

  1. Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Step 3: Air Fry the Salmon

  1. Arrange in Basket: Place the seasoned salmon fillets in the air fryer basket, skin-side down (if skin-on), ensuring they are not touching to allow for even cooking.
  2. Cook: Air fry for 7-10 minutes, depending on the thickness of your fillets. Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Step 4: Serve

  1. Garnish: Remove the salmon from the air fryer and serve with lemon wedges, if desired. Pair with your favorite sides, like roasted vegetables or a fresh salad.

Tips for Success

  • Don’t Overcrowd: For even cooking, make sure the fillets aren’t overlapping in the air fryer basket.
  • Check for Doneness: Use a meat thermometer for the most accurate results.
  • Experiment with Flavors: Try adding other spices or marinades, such as soy sauce, honey, or fresh herbs, for different flavor profiles.

Final Thoughts

Air Fryer Salmon is not only quick and easy but also packed with flavor and nutrients. Enjoy this delicious dish as part of a healthy meal or a delightful dinner party!

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