Step 1: Prepare the Crust
- Preheat Oven: Preheat your oven to 325°F (160°C).
- Mix Crust Ingredients: In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
- Press into Pan: Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from oven and let cool.
Step 2: Make the Cheesecake Filling
- Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add Sugar and Eggs: Gradually add the sugar and beat until combined. Add eggs, one at a time, mixing well after each addition.
- Incorporate Remaining Ingredients: Mix in sour cream, lemon juice, lemon zest, and vanilla extract until smooth and well combined.
- Pour Filling: Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula.
Step 3: Bake the Cheesecake
- Bake: Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
- Cool and Chill: Remove from the oven and let cool at room temperature for 30 minutes. Then, refrigerate for at least 4 hours or overnight.
Step 4: Prepare the Blueberry Topping
- Cook Blueberries: In a small saucepan, combine blueberries, sugar, cornstarch, lemon juice, and water. Cook over medium heat, stirring gently until the mixture thickens and starts to bubble (about 5-7 minutes). Remove from heat and let cool.
Step 5: Assemble and Serve
- Top Cheesecake: Once the cheesecake is fully chilled, spoon the blueberry topping over the cheesecake.
- Serve: Carefully release the springform pan. Slice and enjoy your delicious Lemon Blueberry Cheesecake!
Tips for Success
- Room Temperature Ingredients: Ensure all dairy ingredients are at room temperature for a smoother batter.
- Chill Overnight: For best results, let the cheesecake chill overnight to enhance the flavors and texture.
- Fresh Blueberries: Using fresh blueberries gives a bright, fresh flavor, but frozen can work in a pinch.
Final Thoughts
This Lemon Blueberry Cheesecake is a delightful combination of flavors and textures, making it a perfect dessert for any occasion. Its refreshing taste will leave your guests asking for seconds!