Step 1: Prepare the Chicken
- Season the Chicken: Pat the chicken breasts dry with paper towels. Rub olive oil (if using) over the chicken, then season with garlic powder, onion powder, paprika, salt, and pepper.
Step 2: Slow Cook
- Add to Slow Cooker: Place the seasoned chicken breasts in the slow cooker. Pour the chicken broth around the chicken (not directly on top) to help maintain moisture.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Step 3: Shred or Serve
- Shred (Optional): For shredded chicken, remove the chicken from the slow cooker and shred it with two forks. Return it to the slow cooker to soak up the juices for extra flavor.
- Serve: Serve the chicken whole or shredded with your choice of sides, in wraps, or over salads.
Tips for Success
- Avoid Overcooking: Keep an eye on cooking times to prevent dry chicken.
- Flavor Boost: Add your favorite herbs, spices, or even a splash of lemon juice for a fresh kick.
- Storage: Leftover chicken can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
Variations
- BBQ Chicken: Use BBQ sauce instead of broth for a tangy twist.
- Italian Style: Add diced tomatoes, Italian seasoning, and bell peppers for a Mediterranean flair.
- Curry Chicken: Stir in coconut milk and curry powder for a flavorful change.
Final Thoughts
Slow Cooker Chicken Breasts are not only easy to make but also incredibly versatile for various meals throughout the week. Perfectly tender and infused with flavor, they’re sure to become a go-to in your recipe rotation!