Scrambled eggs are a classic breakfast staple that can be enjoyed in countless ways. Light, fluffy, and full of flavor, they’re easy to make and a great way to start your day!
Why You’ll Love This Recipe
- Quick and Simple: Ready in minutes!
- Customizable: Add your favorite ingredients for a personal touch.
- Healthy and Nutritious: Packed with protein and essential nutrients.
Ingredients
- 4 large eggs
- 2 tablespoons milk or cream (optional)
- Salt and pepper to taste
- 1 tablespoon butter or olive oil
- Chopped fresh herbs (optional, like chives or parsley)
- Cheese (optional, like cheddar or feta)