Step 1: Prepare the Eggs
- Whisk the Eggs: In a bowl, crack the eggs and add milk or cream (if using). Season with a pinch of salt and pepper. Whisk until well combined and slightly frothy.
Step 2: Cook the Eggs
- Heat the Pan: In a non-stick skillet, melt the butter or heat the olive oil over medium-low heat.
- Add Eggs: Pour the egg mixture into the skillet. Allow it to sit for a few moments until the edges start to set.
Step 3: Scramble
- Stir Gently: Using a spatula, gently stir the eggs, pushing them from the edges toward the center. Continue to cook and stir until the eggs are mostly set but still slightly runny (they will continue to cook off the heat).
- Add Cheese and Herbs: If using cheese, add it just before the eggs are fully cooked. Stir in fresh herbs for added flavor.
Step 4: Serve
- Plate and Enjoy: Remove the skillet from heat and transfer the scrambled eggs to a plate. Serve immediately with toast, avocado, or your favorite breakfast sides!
Tips for Success
- Low and Slow: Cooking on low heat will yield creamier, fluffier eggs.
- Don’t Overcook: Remove the eggs from the heat when they’re still slightly undercooked, as they will continue to firm up.
- Experiment: Try adding sautéed vegetables, smoked salmon, or spices for extra flavor.
Variations
- Southwestern: Add diced bell peppers, onions, and spices like cumin or chili powder.
- Mediterranean: Incorporate diced tomatoes, spinach, and feta cheese.
- Herbed: Mix in fresh herbs like dill, basil, or cilantro for an aromatic twist.
Final Thoughts
Perfect scrambled eggs are a delicious and nutritious way to kickstart your morning. With endless possibilities for customization, they can be a different breakfast experience every day!