Step 1: Prepare the Dressing
- Mix Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey (if using), salt, and pepper until well combined. Adjust seasoning to taste.
Step 2: Assemble the Salad
- Combine Salad Ingredients: In a large bowl, combine the mixed greens, sliced peaches, fresh blueberries, and crumbled feta cheese. If using, add the chopped walnuts or pecans for extra crunch.
- Drizzle Dressing: Pour the dressing over the salad and gently toss to combine, ensuring all ingredients are lightly coated.
Step 3: Serve
- Plate and Enjoy: Serve immediately as a refreshing side dish or light main course. Enjoy your vibrant and flavorful Blueberry Peach Feta Salad!
Tips for Success
- Fresh Ingredients: Use ripe, fresh fruits for the best flavor.
- Make Ahead: Prepare the dressing in advance and toss the salad just before serving to keep the greens crisp.
- Add Protein: For a heartier salad, add grilled chicken, shrimp, or chickpeas.
Variations
- Different Fruits: Substitute with other seasonal fruits like strawberries or raspberries.
- Herbs: Add fresh herbs like mint or basil for an aromatic touch.
- Vegan Option: Omit feta and replace with avocado or a dairy-free cheese alternative.
Final Thoughts
This Blueberry Peach Feta Salad is a delightful way to enjoy fresh produce while adding a touch of elegance to your meals. It’s colorful, nutritious, and sure to impress!