Pecan Pie Muffins combine the classic flavors of pecan pie with the convenience of muffins. These delightful treats are perfect for breakfast, brunch, or as a snack any time of day!
Why You’ll Love This Recipe
- Deliciously Nutty: Rich pecan flavor in every bite.
- Easy to Make: Quick preparation and baking.
- Portable: Perfect for on-the-go snacking.
Ingredients
For the Muffins:
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk (or milk with a splash of vinegar)
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
For the Topping:
- 1/4 cup corn syrup
- 1/4 cup granulated sugar
- 1/4 cup chopped pecans
- 1/2 teaspoon vanilla extract
- 1 tablespoon butter, melted