Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Baking Dish: Grease or line an 8×8-inch baking dish with parchment paper for easy removal.
Step 2: Mix the Batter
- Combine Wet Ingredients: In a large mixing bowl, combine the mashed bananas, melted butter, sugar, egg, and vanilla extract. Mix until well blended.
- Add Dry Ingredients: In a separate bowl, whisk together the baking powder, baking soda, salt, flour, and cocoa powder. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Fold in Chocolate Chips: If using, gently fold in the chocolate chips.
Step 3: Bake
- Pour Batter: Pour the brownie batter into the prepared baking dish, spreading it evenly.
- Bake: Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Step 4: Cool and Serve
- Cool: Allow the brownies to cool in the pan for about 10-15 minutes, then transfer to a wire rack to cool completely.
- Slice and Enjoy: Once cooled, slice into squares and enjoy your Banana Bread Brownies!
Tips for Success
- Ripe Bananas: Use overripe bananas for maximum sweetness and flavor.
- Mixing: Don’t overmix the batter; mix until just combined for a fudgy texture.
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Variations
- Nutty Addition: Add chopped walnuts or pecans for added crunch.
- Peanut Butter Swirl: Swirl in some peanut butter before baking for a delicious twist.
- Frosting: Top with a simple chocolate ganache or cream cheese frosting for extra indulgence.
Final Thoughts
Banana Bread Brownies are a delightful way to enjoy the flavors of banana bread with a brownie twist. They’re easy to make and perfect for any occasion. Enjoy these sweet treats warm or at room temperature!