Step 1: Prepare the Bread
- Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and preheat for about 5 minutes.
- Cut the Bread: Use a serrated knife to cut the bread loaf into a crisscross pattern (slicing deep, but not cutting all the way through). Make sure to create about 1-inch squares.
Step 2: Prepare the Butter Mixture
- Mix the Butter: In a small bowl, combine the melted butter, garlic powder, onion powder, dried parsley, and salt. Mix well.
Step 3: Assemble the Crack Bread
- Brush the Bread: Carefully brush the melted butter mixture between the cuts of the bread, ensuring the butter seeps into the crevices.
- Add Cheese: Stuff shredded mozzarella cheese and Parmesan cheese into the cuts of the bread, allowing it to melt and ooze out during cooking.
Step 4: Cook in the Air Fryer
- Place in the Air Fryer: Place the prepared bread loaf in the air fryer basket. You may need to secure it with aluminum foil if it’s too large.
- Air Fry: Cook at 350°F (175°C) for 10-15 minutes, or until the bread is golden brown and the cheese is melted and bubbly. Keep an eye on it to avoid burning.
Step 5: Serve
- Remove and Cool: Carefully remove the crack bread from the air fryer and let it cool slightly.
- Enjoy: Serve warm, and let everyone pull apart their cheesy pieces!
Tips for Success
- Use Fresh Bread: A fresh loaf will yield the best texture.
- Add More Cheese: Feel free to add more cheese or different types for variation.
- Don’t Overcrowd: If making multiple loaves, cook them in batches to ensure even cooking.
Variations
- Spicy Twist: Add crushed red pepper flakes to the butter mixture for a kick.
- Herb-Infused: Incorporate fresh herbs like basil or rosemary into the butter mix.
- Different Cheeses: Experiment with other cheeses like cheddar, gouda, or feta for unique flavors.
Final Thoughts
Cheesy Pull-Apart Air Fryer Crack Bread is a deliciously cheesy and fun dish that’s perfect for sharing. Its irresistible combination of flavors and textures will make it a hit at any gathering. Enjoy the gooey goodness and the joy of pulling apart each cheesy piece!