Cooking a chuck roast in the air fryer results in a tender and juicy dish that’s full of flavor, all while saving time compared to traditional methods. The air fryer circulates hot air, ensuring even cooking and a delicious crust. Here’s a detailed recipe to guide you through making the perfect Air Fryer Chuck Roast.
Why You’ll Love This Recipe
- Quick Cooking: The air fryer cooks the roast faster than conventional oven roasting.
- Tender and Juicy: The air fryer helps retain moisture, resulting in a deliciously tender roast.
- Flavorful: Simple seasoning enhances the natural flavors of the beef.
Ingredients
- 2-3 pounds chuck roast
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme (or your favorite herb)
- 1 cup beef broth (optional for added moisture)