Step 1: Prepare the Chicken
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C).
- Season Chicken: Season the chicken thighs or breasts with salt and pepper on both sides.
- Set Up Breading Station: Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
Step 2: Bread the Chicken
- Bread Chicken: Dip each piece of chicken first in the flour, then in the beaten eggs, and finally coat with panko breadcrumbs. Ensure the chicken is evenly coated.
Step 3: Air Fry the Chicken
- Arrange Chicken: Place the breaded chicken pieces in the air fryer basket in a single layer. Spray them lightly with cooking spray.
- Air Fry: Cook the chicken for 15-18 minutes, turning halfway through, until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).
Step 4: Make the Honey Garlic Sauce
- Combine Ingredients: In a small saucepan, combine honey, soy sauce, minced garlic, and vinegar. Bring to a simmer over medium heat.
- Thicken Sauce: Add the cornstarch slurry to the saucepan and stir continuously until the sauce thickens, about 2-3 minutes. If using, add red pepper flakes for a bit of heat.
Step 5: Combine and Serve
- Coat Chicken: Once the chicken is cooked, transfer it to a large bowl and pour the honey garlic sauce over the top. Toss to coat the chicken evenly.
- Garnish and Serve: Garnish with sesame seeds and chopped green onions. Serve immediately.
Tips for Success
- Even Cooking: Avoid overcrowding the air fryer basket to ensure the chicken cooks evenly.
- Sauce Thickness: Adjust the thickness of the sauce by adding more or less cornstarch slurry to achieve your desired consistency.
- Keep Warm: If making a large batch, keep the cooked chicken warm in the oven at 200°F (93°C) while you finish air frying the remaining pieces.
Variations
- Spicy Kick: Add more red pepper flakes or a dash of hot sauce to the honey garlic sauce for a spicier version.
- Different Proteins: Try this recipe with shrimp or tofu for a different twist.
- Gluten-Free: Use gluten-free flour and breadcrumbs for a gluten-free version of this dish.
Final Thoughts
Air Fryer Honey Garlic Chicken is a delicious and easy dish that combines crispy chicken with a sweet and savory sauce. The air fryer ensures the chicken is perfectly cooked while the honey garlic sauce adds a burst of flavor that will delight your taste buds. This recipe is perfect for any occasion and will keep your visitors engaged and satisfied.