Step 1: Prepare the Mac and Cheese
- Make Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until it forms a roux and is slightly golden.
- Add Milk: Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring constantly, until the mixture thickens, about 3-5 minutes.
- Add Cheese: Reduce the heat to low and stir in the shredded cheddar and Parmesan cheese until melted and smooth.
- Season: Add salt, pepper, paprika, garlic powder, and onion powder, if using. Stir to combine.
- Combine with Pasta: Add the cooked macaroni to the cheese sauce and stir until well coated. Remove from heat and let it cool slightly.
Step 2: Form and Freeze the Bites
- Shape Bites: Once the mac and cheese mixture is cool enough to handle, use a spoon or cookie scoop to form small, bite-sized balls. Place them on a baking sheet lined with parchment paper.
- Freeze: Freeze the mac and cheese balls for at least 1-2 hours, or until they are firm. This step is crucial for maintaining their shape during frying.
Step 3: Bread the Bites
- Prepare Breading Station: Set up a breading station with three bowls: one with beaten eggs, one with breadcrumbs, and one with flour (optional).
- Bread Bites: Dip each frozen mac and cheese ball into the flour (if using), then the beaten eggs, and finally coat with breadcrumbs. Ensure they are evenly coated.
Step 4: Air Fry the Bites
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C).
- Arrange Bites: Place the breaded mac and cheese bites in a single layer in the air fryer basket. Spray them lightly with cooking spray.
- Air Fry: Cook for 10-12 minutes, turning them halfway through, until they are golden brown and crispy.
Step 5: Serve
- Cool and Serve: Allow the bites to cool slightly before serving. Serve them warm with your favorite dipping sauce, such as marinara, ranch, or even a spicy sriracha mayo.
Tips for Success
- Firm Balls: Ensure the mac and cheese balls are firm before breading and frying to prevent them from falling apart.
- Even Coating: Make sure each bite is evenly coated with breadcrumbs for maximum crispiness.
- Don’t Overcrowd: Avoid overcrowding the air fryer basket to ensure even cooking and crispiness.
Variations
- Spicy Bites: Add a pinch of cayenne pepper or chopped jalapeños to the mac and cheese mixture for a spicy kick.
- Bacon Addition: Mix in some cooked, crumbled bacon to the mac and cheese for extra flavor.
- Different Cheeses: Experiment with different cheeses like mozzarella, pepper jack, or gouda for a unique twist.
Final Thoughts
Crispy Air Fryer Mac and Cheese Bites are a delightful and indulgent treat that are sure to be a hit at any gathering. The combination of creamy mac and cheese with a crispy, golden exterior makes these bites irresistible. Serve them with your favorite dipping sauce and watch them disappear quickly!